For wildlife lovers - polish primeval forest

Dodane: 29-11-2016 08:16
For wildlife lovers - polish primeval forest tours to bialowieski national park

Mountains in Poland

Admittedly, the geographical Polish made that this is really a very attractive tourist destination. In the case of mountain ranges we can observe here a lot of very different elevations. This is undoubtedly a huge asset. Certainly one of the most visited mountain ranges in Poland is the Tatras. The highest mountains in Poland tempt us not only amazing views, but above all unique nature. Also worth a visit in the Bieszczady Mountains and the Owl. In Poland, we find many other mountain ranges, all of which are worthy of attention, for example, the Holy Cross Mountains and Table Mountains. Fans of high-altitude trips are therefore in Poland many possibilities for your vacation.


Polish cusine - facts:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.

Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


Mountaineering in the Tatras

What to see in the Tatras? Notable are primarily the highest elevations. But keep in mind that mountaineering requires proper preparation, both in terms of physical fitness, and proper dress. It should pick up in the higher parts of the mountains especially during the summer, because then the weather conditions are great for hiking. In the winter, even during autumn can be quite risky. After a few days of training and visiting places like Kościeliska Valley or Chochołowska to choose the higher parts of the mountains, and get, for example, Giewont and Kasprowy.